Fire ball liquor full#
That’s the only way to get the full kick of Fireball Cinnamon Whisky. Tastes like heaven but the fire burn is hot and harsh.
Live it, shoot it, what happens next is up to you. Just imagine what it feels like to stand face-to-face with a fire-breathing dragon who just ate a whisky barrel full of hot spicy cinnamon. The purists take it straight, right out of the bottle – shot glass optional. Fireball Cinnamon Whisky needs no introduction. For an easy dessert idea that all are sure to love, look no further than this easy dessert recipe idea. Making a poke cake was already fun, but when you add Fireball to the mix, it gets even better. Word got out and now we are just trying to make it fast enough to keep the fire burnin’. Who knew you could make poke cake with Fireball. Fireball took an important turn when several bottles were smuggled to the lower 48 from Canada. The concoction slowly and quietly made its way around North America for a few years, a sort of secret handshake between veteran bartenders.
Rumor has it that Fireball Whisky was forged sometime in the mid-80s during the coldest winter Canada had ever seen, when a mixologist turned mad scientist accidentally created a permanent solution to frostbite. Like it, love it, shoot it- your dad's whisky never tasted so smooth. According to Delish, Fireballs propylene glycol is meant to enhance its flavor by absorbing water content. Have you tried this item Add your review below to help others know what to expect. If you haven't tried it yet, just imagine what it would be like to get a Chuck Norris roundhouse kick to the face if his legs were on fire and tasted like cinnamon. Whiskey - Liquor Sagecliffe Resort & Spa.
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